Buchu Leaves - Buchu, which is a Latin word, is a small shrub found in South Africa. It is a widely used ingredient in South Africa and Europe. Buchu leaves are mainly used as a flavoring agent. They are used to add peppermint flavor in wines and brandies. Buchu leaves are also widely used as a remedy for a lot of ailments. Buchu leaves are a natural form of antiseptic. It is therefore used in a lot of chronic urinary tract disorders such as bladder infection, kidney stones. Other illnesses that can are treated with the help of Buchu leaves are cystitis and rheumatism. Buchu leaves are also considered to be a mild diuretic. There are no known side effects of these leaves and is therefore considered to be one of the safest and non toxic herb.

Dandelion Root- Commonly known by many as a garden or yard weed, the dandelion is a nutrient-rich plant which was traditionally used for breast pain, digestive and skin disorders as well as for joint pains and fever. Belonging to the family Asteraceae and genus Taraxacum, the dandelion originated from Europe and Asia and two species are well-known for being garden and yard “pests”. However, dandelion roots and leaves are exceptionally rich in vitamins K, C and A. Minerals present in dandelion include potassium, manganese and iron which the concentrations are higher than those of spinach. It also contains fair amount of carotenoids like beta catorene and lutein. The Chinese people traditionally used dandelion, prepared as tea, in liver detoxification and in kidney functioning enhancing. The subject of recent studies now is the secondary metabolite the dandelion has, caffeic acid. It has anticarcinogenic properties at low concentrations but exhibits carcinogenic attributes in excessive amounts.

Juniper Berry is found in the Northern Hemisphere. Juniper Berries enhance sausages, meat, stews, soups and stuffing. Juniper Berries contain a bitter sweet aroma. This is widely used in French and Scandinavian kitchens. Juniper berries are crushed prior to use and can be used in beef and pork. Juniper berries is found in North America, North Africa and northern Asia. However, the commercial producers are southern Europe and Hungary, particularly Italy. Juniper Berries were used as medicinal fruit by Arab physicians. This was also recommended against plague and snake bite during the renaissance period. It also has an air cleansing fragrance and is hence used to freshening stale air. In fact, the Swiss used to sanitize stale air by burning the berries with heating fuel. Juniper berries is also added with Gin, the alcoholic drink to get a unique aroma. Juniper berries are soft to touch and should be stored in cool places in airtight container. Juniper berries blends with spices and herbs especially sage, thyme, bay leaves, oregano, garlic and onions.

Magnesium Oxide or Magnesia is a mineral that naturally occurs as periclase. It is known as an effective colon cleanser. It is a non-invasive laxative that regulates bowel movement, treats indigestion, and aids in detoxification. It also treats heartburn, and indigestion. It also helps ease constipation because of its hydrating affects. It also helps treat irritable bowel syndrome. It promotes the growth of good bacteria or probiotics in the intestine. It is also a mild sedative that clams the nervous system and helps anxiety, nervousness, insomnia, and high blood pressure. It also helps reduce risks of heart problems. Magnesium oxide assists in the metabolism of proteins and carbohydrates.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Uva Ursi , also known as bearberry or bear grapes is primarily used in treating urinary tract problems. Their leaves are used for their health benefits. It has anti-bacterial, anti-septic and anti-microbial properties. It also acts as an astringent, muscle relaxant, diuretic and as a tonic for kidney, pancreas and liver. It is used to treat headaches, scurvy and certain venereal diseases. It is used for pelvic pain and to treat illnesses caused by Escherichia coli (E.coli). E.coli is a bacterium which lives in the intestines and causes bladder and kidney infections. It is also used for high blood pressure and because of its anti-septic properties it is used in treating wounds and infections. It is used in chronic diarrhea and also helps in tissue repairing.

Vitamin B6 allows the metabolism of amino acids, carbohydrates, as well as lipids to take place, also aids in keeping skin vibrant.