Bioperine or black pepper, which is a common spice, has medicinal properties. It is a tropical plant and India is the largest producer of Piper Nigrum. It possesses anti-bacterial and anti-inflammatory properties. It acts as an antioxidant agent also. Black Pepper contains essential oil, which acts against intestinal flatulence and also stimulates sweating and urination. The essential oil found in Piper Nigrum stimulates stomach cells to produce HCl acid, which helps in digestion. Piper Nigrum also helps in absorption of certain essential micronutrients like coenzyme Q-10, beta-carotene and EGCG. Pepper has its contribution in Ayurvedic medicines also. Pepper seeds are used to prepare sinusitis relieving medicines. It also used for sore throat and dry cough.

Capsaicin is the chief capsaicinoid found in chilli peppers that belong to the group Capsicum. This phytochemical causes a burning sensation in any tissue that comes into contact. It is used in the preparation of varied topical ointments developed to alleviate the pain of peripheral neuropathy. The typical burning sensation is caused when capsaicin interact with the nerve cells. It is also believed that intake of capsaicin can cause a euphoric sensation due to the release of endorphins. As per studies, capsaicin can also alleviate symptoms associated with arthritis, improve flexibility of the joints, reduce psoriasis symptoms, and protect against gastric ulcers. And that's not all - research suggests that a combination of capsaicin and green tea can be effectively used in weight management too. This is because this combination promotes a feeling of fullness.

DHEA is an androgenic hormone produced from the adrenal glands, gonads, brain, adipose tissue and skin. DHEA improves the immune system. It also boost interleukin-2 that helps suppress the interkeukin from overproducing which may cause autoimmune diseases, osteoporosis, lymphoma, and anaemia. DHEA promotes weight loss, burning of fats and the formation of lean body mass. It also helps in regulating blood sugar levels. It also helps fight free radical damages that may cause premature aging, heart problems and even cancer. DHEA also helps in reducing the blood pressure, reduce fatigue, control the immune system, limit allergic reactions, and even increase sex drive.

Evodiamine, a bioactive alkaloid extract from the Evodiae Fructus plant, sometimes called Wu-Chu-Yu. Evodiamine is related to capsaicin, found in cayenne pepper. Evodiamine is a vanilloid receptor agonist, and may enhance lipolytic activity. Evodiamine has been shown to raise the body’s skin temperature and decrease core temperature, which is thought to burn calories and fat for energy.

Forslean is extracted from the roots of the Coleus forskohlii. It is a popular ingredient in many weight loss and bodybuilding supplements because recent research shows it to initiate a chemical process in the body that results in burning of energy and fat cells. Forslean is shown to increase thyroid activity, which increases metabolism. Increase in metabolism results in burning of more calories, thus helping users lose weight. Some research also claims that Forslean can increase muscle gains in body builders while burning fat at the same time. It is also claimed to cure mood disorders.

Fucoxanthin is a component found in green sea weed that is avidly utilized in promoting excessive weight loss in individuals.

Green Tea Extract is a widely consumed beverage in the world. It is well known for its antioxidant properties. It is traditionally used to treat ailments such as headaches, poor digestion, and body aches. Green tea extract is rich in catechin which increases the level of cholecystokinin that suppresses that appetite, thus promoting weight loss. It also contains Pheophytins, chlorophylls, caffeine, and carotenoids that have anti-genotoxic and antioxidant properties. It also helps in thermogenesis and in the metabolism of fat, promoting weight loss. The EGCG content protects the body from free radical damages. It also blocks the carcinogens that may cause cancer and protects the body from digestive and respiratory infections. It also has anti-bacterial properties.

Guggulsterone is a plant sterol found in the resin of the guggul plant, Commiphora mukul. It acts as an antagonist of the farnesoid X receptor, which was earlier believed to result in decreased cholesterol synthesis in the liver.

Razberi-K is a ketone unique to raspberry. Raspberry is rich in bioactive elements that are good for health. It is beneficial in reducing fats in the body. It helps decrease fat levels in the body in two ways: by reducing absorption of dietary fat and; by enhancing liplysis induced by norepinephrine. Research has found that increasing lipolysis can help boost glycerol release, enhancing translocation of hormone sensitive lipase in fat cells. Due to its fat burning ability, it is beneficial in weight reduction. It also has the capability of enhancing metabolic efficiency and decreasing production of harmful free radicals in the body.

Synephrine is an adrenergic amines and stimulant with beta-3 receptors. It functions to increase metabolic rate with no effect to heart rate or blood pressure. Synephrine releases adrenaline and noradrenalin in the adipose tissue and the liver. Stimulation of the beta-3 receptor sites to educe the breakdown of fat. It can be added to the group of stimulants, to which belong such supplements as caffeine or ephedrine. Can be used to boost energy, suppress appetite and enhance metabolic rate to burn more calories and increased the energy, but it does not cause so undesired negative cardiovascular effects. Its active ingredients include gelatin, cellulose, and silica and magnesium strearate. Its weight loss abilities are associated with citrus aurantium (synephrine) supplements which give it the stimulant like effects of the alkaloids.

Wakame Leaf- Wakame is basically edible seaweed. It is a sea vegetable mainly consumed in Japan as part of the miso soup. Wakame is mainly grown and consumed in Japan and Korea. In recent times, wakame has also been cultivated in France. The leaves of the wakame are used for cooking in Korean and Japanese cuisines. They should be cut before cooking as they tend to expand. The dishes containing wakame leaves often contain soya sauce or rice or plain vinegar as a dressing. The leaves are also eaten as a side dish to tofu or as a salad vegetable with cucumber. Wakame is generally distributed dried or salted in both Japan and Europe. Wakame is also known as a good source of omega 3 fatty acid. It is known to contain high amount of calcium, iodine, thiamine and niacin.