Beta-Glucan- Because of their ability to activate the immune system beta glucens are known as biological response modifiers. Beta glucen seems to make the immune system work better without it becoming overactive unlike most pharmaceutical drugs. They are also able to lower levels of LDL cholesterol, help prevent infection, aid in wound healing and aide in the treatment of cancer. There is research being done which shows beta glucens have an anti-tumor and anti-cancer ability. Beta glucen is used for the prevention of infection following surgery. It seems to promote phyagocytosis which kills pathogen bacteria resulting in fewer infections and shorter stays in the i.c.u.

Burdock Powder is full of nutrients and helps the liver function more normally by helping the liver purge toxins from the body. When taken, the extract causes a sweating and urination response and is considered a diuretic. When taken with plenty of water, this helps flush the kidneys and let them work more efficiently on a day to day basis. On top of this, research shows that burdock powder helps support and encourage the growth of beneficial colon bacteria and helps discourage the growth of bacterial pathogens in the gastrointestinal tract.

Cats Claw is utilized in treating immune disorders, cancers, arthritis, ulcers, as well as chronic inflammation disorders.

Garlic- In modern times, people are sticking to the adage - a clove of garlic a day keeps cancer away!! Due to its therapeutic properties, garlic has garnered the reputation of being a 'wonder' drug that fights virtually all possible illness ranging from common cold and flue to cancer and plague. Garlic not just keeps cancer at bay but also helps you manage high cholesterol levels. While most people prefer to use organically grown garlic for its high sulphur content, many choose to take garlic supplements in the form of pills and capsules. It is believed that raw garlic is quite effective for treating acne symptoms as well. Moderation is the key here, as consuming garlic in large quantities can cause irritation of the digestive tract and may even damage it.

Grape seed is the seeds of the ordinary grapes. They are used primarily because they have polyphenols recognized as anti oxidants. Research confirms numerous health benefits of grape seed extracts; they limit lipid oxidation, thus controlling high blood pressure and high cholesterol levels. Grape seeds contain phenolics, which are useful in treatment of heart disease because they inhibit platelet aggregation and reduce inflammation, however, the results are preliminary and more research is being done to confirm these facts. A polyphenol contained in grape seeds is resveratrol which may inhibit cancer cell growth and proliferation, and it may also be active against HIV by inhibiting expression and replication of the genome of the virus.

Graviola is a broadleaf flowering evergreen tree in the genus Annona and family Annonaceae. It is also known as the soursop and guanábana. The plant is native to Mexico, Central America, the Caribbean, Saharan Africa and Northern South America. It has many uses in traditional herbal medicine in different cultures. Graviola is used in modern supplements because it contains significant amounts of vitamin B1, vitamin B2 and Vitamin C. It is also high in carbohydrates, particularly fructose, however some research also claims that if consumed in very high quantities Graviola may cause Parkinson's disease because it contains annonacin in high concnentrations.

Korean Ginseng, also called Panax Ginseng, it is the most commonly used ginseng. Korean Ginseng is an adaptogen believed to help "balance" the body and lower stress. Korean Ginseng may also help regulate the immune system.

Lycopene is a phytochemical which belongs to a class of substances called carotenoids. From the point of view of structure, it is a tetraprene, and because it contains only carbon and hydrogen it is also classed as a carotene. It is bright red in color and is found naturally in red fruits and vegetables, such as tomatoes, watermelons and red carrots. Lycopene is water insoluble and is transported in the body bound to lipoproteins. Preliminary research has indicated its efficacy against certain cancers. It is a strong antioxidant and acts as a singlet oxygen quencher. Singlet oxygen forms in the body due to ultraviolet light exposure and is involved in aging and cardiovascular disease. Other proposed benefits could be in conditions, such as diabetes, osteoporosis and male infertility.

Olive Leaf Extract, which contains the phytochemical oleuropein. Oleuropein breaks down to elenolic acid, which has an anti-bacterial effect and may interfere with the critical amino acid production that is essential for viruses.

Pine Bark is known for its various nutritional properties. It is commonly used as a supplement for its preventive and healing purposes. It contains bioflavonoids, procyanidins and various vitamins. It has anti-inflammatory and anti-thrombotic effects that are beneficial to those with acute and chronic haemorrhoids. It also helps reduce joint pains and stiffness caused by osteoarthritis. Pine Bark helps other vitamins and minerals become more effective in the body. It also contains antioxidants that help in repairing and protecting the cells in the body. They fight against the damages that free radicals cause the body and cells; this helps in fighting against heart disease and cancer.

Pomegranate is one of the most popular health foods in today’s world, because of its many health benefits. Drinking pomegranate juice daily reduces the level of cholesterol and avoids cardiac complications. Blood pressure is also regulated through pomegranate. Other health benefits are inclusive of its ability to curb the spread of cancer and Alzheimer’s disease. Besides this, pomegranate juice is a natural way to keep your teeth free from dental plaque. Pomegranate is rich in antioxidants that clear the body of free radicals and help to avoid many serious complications. The slowing down of the aging process is another benefit of the pomegranate fruit. The common cold is fought off by the pomegranate’s high content of vitamins A,C and E which boost the immune system.

Quercetin is a flavanoid derived from plants and is widely used as a nutritional supplement. There are many studies which are being conducted to exactly determine the benefits of Quercetin. It is said to have antioxidant and anti-inflammatory properties and hence is being tested to help curb and cure terminal diseases like cancer. The high intake of fruits and vegetables is good for cancer treatments. Many researchers believe that these qualities of Quercetin are what allow it to be used for treating cancer as well. Quercetin is classified into the IARC group 3; which categorizes food and drugs as that which are not carcinogenic.

Rhubarb Root is in used dating back to 2700 B.C. This root is wonderful in curing cold. Rhubarb Root was found to be useful in treating diarrhea and constipation by Chinese. This root was discovered by Marco Polo while traveling in China and he was the key person to transport this plant to places like Europe. This root became popular as medicine in Europe such that it had greater value than opium. Rhubarb was also later found to possess food properties. Rhubarb root arrived America only in early 1800s. However, the native of this root is in the Western China Mountains. This root is dug in autumn months. Rhubarb root contains purgative constituents and this helps in increasing the contractions of cleansing and colon. They purge the bowel and eliminate the main cause for diarrhea. Generally, the Rhubarb roots are made into pieces and are kept under the sun for drying. In case, they fail to dry completely, they are dried using stove heat and are then pulverized in the form of powder. This is then stored in tight containers. This root is an effective colon cleanser.

Selenium is a chemical element and a trace mineral deemed essential to human nutrition. It is found in many food sources, like beef liver, turkey, chicken breast, roast beef, white bread, whole eggs, rice, oatmeal, pasta, Brazil nuts, tuna and many others. Just recently a correlation between selenium, Vitamin E and cancer prevention has been scientifically proven. This essential trace element nutrient is nevertheless toxic in excessive doses, but is vital as a cofactor where antioxidant enzyme glutathione peroxidase is required. Besides the belief that selenium may have a role in prevention from cancer, it has been observed that population in HIV and AIDS stricken countries where the soil is deficient in selenium have larger outbreaks than areas where selenium is sufficiently present. Other uses, such as in prevention from recurrence of tuberculosis, have been recommended by researchers.

Sheep Sorrel Powder

Shitake Mushroom is well known for its supportive qualities for the liver and cardiovascular system for example. It provides a platform for healthy body cells to thrive in.

Slippery Elm Bark is opulent in mucilage, a blend of polysaccharides that forms soothing gelatinous fiber in adding water. This fiber made by supplementing water to the bark was of immense use as food as well as medicine for early people and was also had by the European colonists. The slippery elm bark mucilage was excellent for tonsillitis and soothing sore throats. They were good for lungs dryness, coughs and digestive upsets. The slippery elm bark is a viscous fiber having beneficial effects such as it decreases the bowel transit time, increases fecal bulk, absorbs toxins present in the bowel, dilutes stool and enhances advantageous bacteria. The slippery elm bark has anti-inflammatory activity and as it has mucilage it resists hydrolysis. The mucilage was helpful to moisten throat, lungs and nasal passages. This bark was traditionally useful for treating dysentery, fever, abscesses and urinary conditions. Slippery elm bark tea can be taken 3 to 5 times every day. Even porridge can be made, but adequate water should be added to ascertain therapeutic benefits.

Vitamin C or ascorbic acid, is also known as the antiscorbitic vitamin because it prevents the nutritional disease Scurvy. Its most active form is L-ascorbic acid and L-dehydroascorbic acid. Vitamin C is known for building up the body’s defenses against infection. However, there is more to this vitamin than just being an immunity-builder. It is essential to normal functioning of all cellular units including ribosomes and mitochondria. This is because it is a primary requirement in the formation and maintenance of the “binder” that holds cells as well as the cellular fluid inside. Furthermore, this water-soluble vitamin is necessary in the conversion of folic acid into its active form, folinic acid, necessary for the formation of red blood cells. It also speeds up wound and fracture healing, is involved in metabolism of some essential amino acids, plays a role in the production of steroid hormones for stress response and promotes the absorption of iron for the body to use. It is also an antioxidant vitamin that protects normal cells from the damage of oxidative free radicals.

Vitamin E is an antioxidant that is known for protecting the tissues of the body from damage caused by free radicals.