Acetyl L-Carnitine- These nutrients are important to the body because of their capabilities of dealing with fatty acids. They change the fatty acids and other body components in substances that can create energy production

Bitter Gourd Extract more commonly known as bitter melon is a vine the fruit of which is one the most bitter of vegetables. This Asian staple has been used for hundreds of years for such ailments as sluggish digestion, dyspepsia, and also constipation, although it can sometimes make ulcers and heartburn worse. It is a mild inflammation modulator and a demulcent. So it rarely has such a negative effect. It is used by both Asians and Colombians for the prevention and treatment of malaria. Studies have shown that it does have anti-malarial activity.

DHA, Docosahexaenoic acid or cervonic acid is an omega 3 essential fatty acid, a carboxylic acid commonly found in fish oils and microalgae. DHA is found in beef and eggs, but can be derived from eicosapentaenoic acid, EPA, through docosapentaenoic acid, DPA. DHA has been discovered to restrain colon carcinoma cells in humans. DHA is found in large numbers in human brain and retina, half of plasma membranes of neurons is Docosahexaenoic acid. In recent times, due to changes in farming, DHA levels in common food have been decreasing, prompting the use of DHA as a food additive. DHA as a nutritional supplement is widely viewed as vital, Docosahexaenoic acid is also very often found in nutritional supplement compounds designated for pregnant women.

EPA (Eicosapentaenoic Acid), also known as icosapentaenoic acid and EPA, is a omega 3 fatty acid, a carboxylic acid which acts as a precursor for prostaglandin 3, thromboxane 3 and leukotriene 5 groups of eicosanoids. It is mostly found in fish oil, but can also be contained in human breast milk. In recent times, sources from microalgae have been preferred, due to the large quantities of toxins contained in fish swimming in polluted waters. Human body can produce EPA out of alpha linoleic acid, but since that ALA is an essential fatty acid, only excess amounts would be converted. EPA has been subject to studies pertaining to the use in treatment of schizophrenia, but it may also lower suicidal tendencies. Further use as breast cancer progression inhibitor is under investigation.

Tetradecylthioacetic Acid(TTA) is a hypolipidemic fatty acid that is sold in supplement form and used mainly by those looking to add muscle through bodybuilding or strength training exercises. TTA can increase the body's ability to burn fat while suppressing the appetite and increasing satiety to control hunger. TTA is often used by bodybuilders in conjunction with other supplements to help reduce fat while building mass. Some consumers use TTA as a fat burner and very helpful weight loss aid. Tetradecylthioacetic Acid can be found in both supplement and powder forms and is a key component in many supplement formula sold under various brand names.

Vitamin A- Otherwise known as retinol is the vitamin which helps the eyes to adjust to changes in light levels as well as keeping the eyes, skin and mucous membranes moist. Vitamin A enters the human diet mostly from animal foods, but as well as this some plant foods contain beta-carotene, which the body is then able to convert into Vitamin A. Retinol has antioxidant properties that help the body to repair tissue and cellular damage by neutralizing free radicals. Although there seems to be some evidence that retinol may help in cases of established artery disease the American Heart Association does not recommend it as a necessary supplement until there is more evidence.

Vitamin K1- Taking the biological roles of vitamin K, the most important is the maintenance of prothrombin level in the blood plasma. A series of reactions depending on several factors occurs during blood coagulation. Among these factors are prothrombin and proconvertin; and vitamin K is necessary for the synthesis of both. Another important function of this vitamin, which is little known, is its role in synthesizing osteocalcin, a protein found in the bones. This protein is the second most abundant type of protein, binding calcium to the bone. This fat-soluble vitamin is stored in the liver and is rapidly used up. Deficiencies may lead to hemorrhagic diseases in newborns and delayed clotting time in adults. Vitamin K1, otherwise known as phylloquione, is one of the three forms of vitamin K. Phylloquinone is abundantly present in green leaves, making dark green leafy vegetables its main source. Famoquinone comes from putrefied fishmeal and bacterial production in the large intestine, in which the body absorbs only a little amount of it. Menadione is being artificially produced for parenteral administration. Phylloquinone, among the three, then becomes the most applicable exogenous form of vitamin K for human utilization. The advantage of this form from the other two, famoquinone (K2) and menadione (K3), is that phylloquinone has a high bioavailability in nature making it readily accessible.