Aqueous Cinnamon Extract- Cinnamon doesn’t only add taste to your food but also carries various health benefits. Aqueous Cinnamon extracts helps in controlling blood sugar, enhances brain function, the fiber and calcium present in aqueous cinnamon extracts protects heart from any of the heart ailment, Anti microbial action or Anti clotting. Oils present in cinnamon extract has antimicrobial feature and studies have proved that cinnamon has the capability to restrict bacterial and fungi growth. This is highly used in controlling blood sugar. Studies prove that diabetics given extracts of Aqueous cinnamon extract for 2 weeks regularly had brought down their diabetes by 20%. This can come back to the previous level if the intakes are stopped. This is not allergic thus there can be no side effects.

Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

ChitosanAnyone who wants quick fat loss that too in a natural way must have heard of Chitosan. A simple fat inhibitor, Chitosan has made it possible for all those people, who enjoy a good fatty meal once in a while, to stay fit and in perfect shape. Chitosan has garnered raving reviews owing to its miraculous ability to inhibit fat in a safe manner. It is derived from a polysaccharide Chitin that is found in exoskeletons of crustaceans like shrimp, crabs, etc. While we lack adequate studies to determine how exactly chitosan works, it is believed that chitosan has the ability to soak up about six to ten times its weight in fat and oils being a special kind of fiber. It binds with fat molecules converting them into a form that cannot be absorbed and metabolized by the body so as to expel them through the stool. -There is just one Problem, just like the popular prescription drug Alli, it can only absorb a few grams of fat at most, so don't start emptying the cookie jar.

Garcinia Cambogia, which is used for the active ingredient, Hydrocitric Acid or HCA. It is extracted from the garcinia cambogia fruit, similar to an orange. It is commonly used as an appetite suppressant. Hydrocitric acid or HCA is a "lipogenesis inhibitor," which means that it slows down the production of fat from the metabolism of carbohydrates and proteins. This means that more calories are burned as energy and less are turned into stored fat. Studies on animals and humans have shown that HCA can suppress fat production and reduce appetite.

Opumtia Ficus-indica is a species of cactus which has been domesnticated for a long time. It is a very important agricultural plant in economies throughout the arid and semiarid parts of the world. Opuntia ficus-indica is also known by other names. They are Indian fig opuntia or barbary fig. The main reason behind growing the opuntia ficus-indica is its fruits. The vegetable nopales are also used for various purposes. In the culinary world, it is often referred to as the prickly pear. The large, sweet fruits called tuna are the most commercially valuable use of the species of opuntia ficus-indica. Sicily, Spain, Mexico, Ethiopia, Egypt, Saudi Arabia, Brazil, Israel, Chile, Algeria, Morocco, Italy are some of the countries that cultivate the opuntia ficus-indica in significant quantity.

White Kidney Bean Extract, also known as Phaseolus vulgaris. White Kidney Bean Extract is believed to change the digestive process that converts starch to sugar, lowering the calories and carbohydrates absorbed from high carbohydrate foods (Technically, but the amount is very small).