Amylase-1000 is an enzyme that is produced by the pancreas. Its purpose is to convert starch that comes from the diet leading to a series of enzymes that ultimately produce energy.

Papain is the proteolytic enzyme found in papaya, Carica papaya, of the Caricaceae family. This cysteine protease enzyme is abundantly found in the latex of the green papaya fruit and is traditionally and commercially used as a meat tenderizer. Biochemically, papain is composed of 212 amino acids with three disulfide bridges that stabilize its structure. Aside from being used as a meat tenderizer, this enzyme aiding in protein hydrolysis has been used as a home therapy for mosquito bites, jellyfish – and possibly stingray - stings, wasp and bee stings for it renders the venom inactive by breaking it down. Its medical application includes its capacity to aid in cleaning deep wounds by enzymatic debridement. As a skin care product, papain is used as an ingredient because of its exfoliative property that removes dead skin cells making younger skin cells surface. However, hypersensitivity reactions were documented and the Food and Drug Administration had warned of the use of topical creams with papain especially those with fig and kiwi fruit allergies. Pregnant and lactating women are also advised not to use papain-containing formulations because its safety in pregnancy and breastfeeding has not been established.

Papaya Fruit - Papaya has effective digestive properties and is considered among the most nutritious fruits. It contains high amounts of vitamin C and is a good source of fiber and folate. Papaya tree is also called “medicinal tree” as its seeds and leaves are used in making medicines. Its leaves and unripe fruit have an enzyme known as papain, which breaks down protein in meat to make it tender, meaning that papaya can be utilized as meat tenderizer. Papain is also an effective enzyme, which digests proteins breaking down amino acids to make them readily available. Ripe papaya fruit is generally eaten raw after removing the skin and seeds. Unripe fruit of papaya can be cooked and can also be used in curries, salads and stews. It is also rich in pectin that can be used in making jellies. Another usage of papaya is as hair conditioner.

Protease is an enzyme that reduces inflammation. Inflammation is the body's natural response to injury, but increased inflammation retards healing process. It cleanses the blood of organic debris. Protease helps dissolve fibrin in the blood, reducing the risk of clots. Different specialized proteases like nattokinase are good at bettering quality of blood cells, reducing risk of clots, and optimizing ability of blood to flow through circulatory system. This helps decrease risk of stroke. It strengthens the immune system and kills viruses, bacteria, fungi, and molds. Protease eliminates autoimmune diseases. It helps dissolve scar tissue, which is made of protein. Proteolytic enzymes effectively dissolve scar tissue, especially in circulatory system. It can help decrease symptoms of MS, cleanse lungs and assist in detoxing.