Calcium is a mineral that plays an important role in the development of the human body. It is common knowledge that calcium is important in preventing osteoporosis. However, calcium also provides structural support in the development of muscles. Deficiency in calcium could cause obesity because it triggers the release of parathyroid hormone that stimulates the production of fats in the body and inhibits its breakdown. It also reduces the blood pressure. Calcium also has the ability to fight colon cancer by binding itself with cancer cells to inhibit its growth and progression. It is also beneficial to women suffering from PMS or premenstrual syndrome such as depression, mood swings, anxiety, water retention, breast tenderness, and headaches.

D-Alpha Tocopheryl Succinate is the most effectual form of vitamin E. It plays an important role in sustaining the neurological function and structure. It also plays a key role in the health of nerve cells. It also holds up the immune system, by making an impact on the Thymus gland, especially during persistent viral illness and oxidative stress. It also helps to prevent strokes and heart diseases. It is important for women, as it relieves hot flushes and other menopausal symptoms. D-Alpha Tocopheryl Succinate is good for skin as well, and protects it from effects of Ultra Violet rays, and skin caner.

Modified Food Starch is prepared by treating starch or starch granules. In this process, starch gets partially degraded. Modified starch has greater stability against excessive heat, acid, shear, time and cooling or freezing, the process also changes its texture, decreases the viscosity, and lengthens or shortens gelatinization time. It is used as a thickening agent, stabilizer and as an emulsifier. Modified food starch is used as a food additive to thicken the food and also as a fat substitute for low-fat versions of traditionally fatty foods, like reduced-fat hard salami having about 1/3rd the usual fat content.

Phosphatidylcholine - Phosphatidylcholines are phospholipids which are found in all biological membranes. It is derived from egg yolk or soy beans. Found in abundant counts in lecithin, phosphatidylcholines are sometimes mistakenly referred to as lecithin. Phosphatidylcholine has been used in clinical emergencies, particularly in treatment of atheroma plaques in cardiac diseases. An interesting side effect has been observed during such use, namely that the injection area of phosphatidylcholine and deoxycholate displayed visible fat loss effects. There is currently widespread medical research in progress, in regards to injection lipolysis and the use of phosphatidylcholine for breaking down the fat cells and render the cosmetic procedure liposuction obsolete. While there are some side effects to this application, there were no long term damages noted, furthermore, the short term side effects were significantly less in comparison with the liposuction procedure.

Silicon Dioxide, also referred to as Silica, is second most abundant element commonly found in food and in minerals. It plays an important role in the growth and development of bones by working together with calcium. It helps increase the collagen level that aids in the maintenance of healthy bones, flexible joints, and alleviates the symptoms of arthritis and osteoporosis. It makes the skin and hair elastic. It also makes the hair strong and prevents brittle nails. It prevents Alopecia or hair loss, promotes thick hair growth, and healthy skin tissues. Silicon Dioxide also helps prevent aluminium toxicity in the brain which could cause Alzheimer’s disease.