Blueberry Extract- Blueberries are a rich source of antioxidants and helps fight free radicals. Anthocyanin, a pigment found in blueberries helps in preserving vision, to promote clarity and memory. Phenolic compounds found in blueberries helps in preventing certain types of cancers such as colon and bowel cancers. Blueberries also helps in reducing the built up of bad cholesterol which contribute to stroke and heart diseases. It also helps in preventing and treating urinary tract infections. Studies show that consumption of blueberry extract helps in reducing the food intake and thereby helps in fighting over weight and obesity. It also improves short term memory loss associated with such age-related diseases as amyotrophic lateral sclerosis, Alzheimer’s disease, and Parkinson’s disease.

Chromium is a natural trace mineral in human nutrition and is needed for proper metabolism of sugar in humans. It is vital for metabolism of fats and carbohydrates. It helps move blood sugar from the bloodstream into cells to be utilized as energy and turn fats, carbohydrates, and proteins into energy. Chromium helps stimulate fatty acid and cholesterol synthesis, which are needed for brain function and other body processes. It activates numerous enzymes that are required to drive many chemical reactions essential to life. Chromium supplements also improve glucose tolerance in people with Turner's syndrome, a disease associated with glucose intolerance. It is also vital for insulin metabolism. It regulates hunger and decreases cravings.

Folic Acid, also known as Vitamin B9 or Folacin is a water-soluble vitamin. It is very essential to several bodily functions including nucleotide synthesis to the remethylation of homocysteine. Vitamin B9 is also very important during the periods of rapid cell division and growth and thus it is essential that pregnant women have an adequate intake of folic acid. This is also because Vitamin B9 helps protect against a number of congenital malformations like spina bifida etc. Vitamin B9 should be a part of the diet of both adults and children as it is required to produce healthy red blood cells as well as prevent anemia. It is also necessary for fertility in both men and women. It isn’t difficult ingesting vitamin B9 since it is present in green leafy vegetables like spinach, lettuce, beans, peas, sunflower seeds, liver, baker’s yeast etc.

Fumarate is a 4 carbon dicarboxylic acid intermediate in the citric acid cycle. The body can derive it from the amino acids aspartate, phenylalanine and tyrosine. Structurally it is composed of two terminal carboxylic groups and two double bonded carbon atoms. It is an important intermediate in the citric acid or Kreb’s cycle and the urea cycle. This cycle is central to the energy generation in aerobic organisms. This reflects the importance of fumarate. Fumarate can also stabilize the hypoxia inducible factors. These factors respond to low oxygen concentrations in the body and promote angiogenesis, blood cell formation, wound healing and regeneration.

L-Arginine HCL is an amino acid that builds up protein. This essential amino acid has many health benefits when consumed in doses larger than those acquired normally from diet. Average daily dietary intake of arginine is 5.4 grams that just fulfils minimal requirements of body for tissue repair, immune cell maintenance, and protein synthesis. L-Arginine is needed in the body to synthesize nitric oxide. There are many health benefits linked with proper nitric oxide metabolism. Nitric oxide also regulates blood flow. It enables arterial system to retain its youthful elasticity that may treat hypertension. Research shows that L-Arginine supports natural human growth hormone release from pituitary gland. It also supports muscle mass and can reduce body fat.

L-Carnitine - The body’s fat is turned into energy by the help of L carnitine. Its production in the body is done by the kidneys and the liver. However, it’s found to be stored and present in the brain, sperm, heart and skeletal muscles. The amount of L carnitine or cartinine produced in ones body is sufficient for conversion of fat into energy. However, some people might have deficiencies in cartinine production. Carnitine has several benefits however it must not be taken without doctor’s prescription. Carnitine has been useful in the treatment of stable angina and there is evidence to support this. Apart from this, it has also found to be useful for someone who had a heart attack or heart failure.

L-Citrulline- Important in optimizing the blood flow process relative to the conversion of L-arginine onto nitric oxide. This in turn helps to ward off physical fatigue.

Magnesium is the chemical element found in the periodic table with the atomic number 12. This alkaline earth metal is one of ten most common elements in the known universe and also very prominently present in the human body. It manipulates polyphosphate compounds, most prominently the DNA, RNA and the ATP. Numerous enzymes rely on magnesium ions to function properly. Most common application of magnesium in medicine may be the addition to antacids and laxatives. This metal is not found as a free element naturally on Earth, generally the metal is obtained through electrolysis of magnesium salts. The most common deficiency in the United States with staggering two thirds of the population is the magnesium deficiency. Magnesium can be obtained through vegetables, tea, cocoa, cereals, coffee, nuts and spices.

Pine Bark is known for its various nutritional properties. It is commonly used as a supplement for its preventive and healing purposes. It contains bioflavonoids, procyanidins and various vitamins. It has anti-inflammatory and anti-thrombotic effects that are beneficial to those with acute and chronic haemorrhoids. It also helps reduce joint pains and stiffness caused by osteoarthritis. Pine Bark helps other vitamins and minerals become more effective in the body. It also contains antioxidants that help in repairing and protecting the cells in the body. They fight against the damages that free radicals cause the body and cells; this helps in fighting against heart disease and cancer.

Potassium is an electrolyte, a substance that maintains the fluid levels in the body. It is helpful in regulating blood pressure and heart function. Intake of potassium can benefit people suffering from hypertension. Research has found that a potassium supplement intake decreased incidence of stroke by 60 percent. It neutralizes acids and restores alkaline salts to bloodstream.  It acts along with sodium cells to maintain or restore membrane potentials. Potassium is also vital for nerve functioning and cardiovascular, and regulates nutrients’ transfer into cells and adds to muscle energy. It also helps recuperative powers, besides regulating water balance. Potassium is beneficial for eliminating wastes. It is helpful in controlling headaches and convulsions, and quickens healing of cuts, bruises and other injuries.

Quercetin, a bioflavonoid derived mostly from blue-green algae. Quercetin is a strong antioxidant commonly found in onions, wine and tea.

Selenium is considered good for health if taken in small amounts. It is a trace mineral which when incorporated into protein, makes selenoproteins that helps stop cellular damage due to free radicals. The major source of selenium is plant foods and its content in the food depends on the selenium content in the soil where it was grown. Also known as selenium acid, selenium sulfide and selenium yeast, this mineral is available in seafood and meat products. The main function of selenium is to work with vitamin E in order to maintain the elasticity and preservation of tissues. It not only helps in improving the supply of oxygen and blood to the muscles in the heart but also slows down the aging process by enhancing endurance.

Taurine is an amino acid found within muscle tissue. It is the second most abundant amino acid found in the body.

Vitamin B12, also known as cobalamin, which is naturally found in foods such as fish, milk and milk products, eggs, meat and poultry. Vitamin B12 is important for good health, necessary for the proper digestion and absorption of foods and for normal metabolism of carbohydrates, and fat. It helps maintain healthy nerve cells and red blood cells and is needed to make DNA. Vitamin B12 is bound to the protein in food. Hydrochloric acid in the stomach releases B12 from protein during digestion. Unlike other water-soluble nutrients, vitamin B12 is stored in the liver, kidney, and other body tissues. It can take several years before signs of the deficiency appear due to poor dietary intake. Vitamin B12 functions as a "methyl donor." A methyl donor is a compound that carries and donates methyl groups to other molecules, including cell membrane components and neurotransmitters. As a methyl donor vitamin B12 is involved in homocysteine metabolism and plays a critical role in proper energy metabolism, immune function, and nerve function. Therefore, vitamin B12 is clearly an added benefit for anyone wanting to lose weight, as without it, metabolism is not at its peak potential.

Vitamin B6- There are three traditionally considered forms of vitamin B6: pyridoxal (PL), pyridoxine (PN), pyridoxamine (PM). The phosphate ester (PLP) has a leading role in metabolism of human body. It is obtained from the diet since humans cannot manufacture it. PLP is crucial in over 100 enzymes that enable important chemical reactions in the human body. In the brain, the manufacture of neurotransmitters like serotonin from tryptophan is made possible by PLP. PLP is also a coenzyme in the production of the iron coating component of hemoglobin called heme. Signs of vitamin B6 deficiency include irritability, depression and confusion, inflammation of the tongue, sores or ulcers of the mouth and the skin at the corner of the mouth.

Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.

Vitamin E is an antioxidant that is known for protecting the tissues of the body from damage caused by free radicals.