Acesulfame Potassium is typically used as an artificial sweetener in many different products from drinks and foods to every day products such as toothpaste. Because it is so much sweeter than natural sugar, less of the product needs to be used. In fact, it is approximately 200 times as sweet as sugar. Acesulfame Potassium contains no calories so is beneficial as a dietary supplement when caloric reduction is desired. It is safe for use with no adverse effects. It is made by transforming acetoacetic acid with potassium. This combination creates a sweetener that is stable and can be used as a sugar substitute.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Hydrolyzed Whey Peptides are isolates of amino acids derived from whole whey protein isolate molecules. It is easily absorbed by the intestine that makes it potent and fast acting. It gives energy and releases more insulin-like growth factor. It also improves the endocrine gland secretion of hormones. It increases nitrogen utilization and retention. It also has antioxidant properties that protect the cells from free radical damages. It prevents premature aging, cataracts, heart problems and even cancer. Hydrolyzed Whey Peptides improves the immune function and protects the body against various infections. It promotes gastrointestinal health, and does not cause flatulence and indigestion because it is hydrolyzed. It also improves muscle development and growth.

Iron is vital in human nutrition as the adult human body contains 3-4 grams of iron. Haem-iron and non-haem iron are the two types of iron. Foods rich in haem-iron include meat, liver, fish, and poultry. Foods that are high in non-haem iron are those of vegetable origin, like green leafy vegetables, cereals, legumes, oilseeds, nuts, dry fruits and jiggery. Iron is vital for numerous body functions, including hemoglobin formation, brain development and function, muscle activity, regulation of body temperature and catecholamine. Deficiency of iron affects immune system, reduces the number of T-cells and production of antibodies. Iron is also necessary for binding oxygen to body cells as its main function is oxygen transport and cell respiration. It works as an anti-cancer agent. Iron increases energy level of the body, improving physical performance. It prevents insomnia.

Lecithin is pure phosphatidylcholine, however, the name lecithin is also used to denote any group of fatty acids isolated from egg or milk, which contains phosphatidylcholine together with phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. It was originally isolated from egg yolk. Natural sources of lecithin are eggs, milk, soy beans etc. It is used as a food additive( E number E322), as a natural emulsifier and lubricant. Research also suggests that it can lower cholesterol levels. Lecithin may be used by those who are taking niacin for medical reasons because niacin treatment can deplete lecithin in body.

Sucralose is an artificial sweetener that is about six hundred times sweeter than sucrose or table sugar, twice as sweet as saccharin, and thrice as sweet as aspartame. It is commonly used as sugar substitute because it contains zero-calories. It also helps prevent dental problems because sucralose does not cause cavities and tooth decay. It is not recognized by the body as a sugar or carbohydrate, thus, the body does not metabolize Sucralose. It does not affect the blood sugar level, carbohydrate metabolism and insulin production which are particularly important for those with diabetes. It also helps people who are trying to lose weight and are controlling their calorie intake because Sucralose allows them to enjoy some sweets guilt-free.

Vitamin A is the second Vitamin that was discovered, after Vitamin B. It can be found in several forms, whereby the primary source is the natural retinol derived from animal food sources. Chemically related compounds are called retinoids and are used primarily in medicine and as dietary supplements beta-carotenes. While carotene forms stemming from dietary sources are not toxic, intake of synthetic and natural retinoid forms should be strictly limited. Vitamin A is found naturally in beef, pork, chicken, turkey and fish livers; in the sweet potato, carrot, broccoli leaf, butter, spinach, pumpkin, eggs, papaya, mango, peas, winter squash, apricot, cantaloupe melon and leafy vegetables. Vitamin A is necessary for normal reproductive capabilities, membranes, tissues, skin, eyes, normal tooth and bone development and much more.

Vitamin C is L-ascorbic acid, or the active component of Vitamin C. Ascorbate, which is an ion of the ascorbic acid, is required for many metabolic reactions and is manufactured internally by most organisms, except humans. It is an essential nutrient and needs to be provided through nutrition. While oranges were traditionally deemed a good source of Vitamin C, the amount provided by an orange is dwarfed by the amount provided by the kakadu plum the richest Vitamin C plant resource of the world. Other notable sources are red peppers, parsley, Kiwifruit, Guava, Broccoli, Camu Camu, rose hip, Jujube, papaya, strawberries, lemon, melon and similar. Vitamin C is essential for tyrosine, carnitine and collagen synthesis, is the most widely available antioxidant and furthermore is vital for blood vessels, cartilage and scar tissue.

Whey Protein Concentrate is one of the three commonly produced forms of Whey protein. It is the form of whey protein containing low level of fat and cholesterol but having high level of bioactive compounds and carbohydrates in the form of lactose. Whey protien concentrate is 29%-89% protein by weight depending on the use for which it is produced. Some studies suggest that use of whey protein concentrate as a supplement can reduce the risk of cancer and can increase cellular glutathione levels. However, this type of whey protien cannot be taken by people who are lactose intolerent.

Whey Protein Isolate comes from whey protein that is processed to remove the fat and lactose, but is usually lower in bioactive compounds. It is composed of more than 90% protein by weight, which may have a mild milky taste. Its main content, whey protein, is rapidly absorbed and its affordable price makes it the most common and preferred type of protein supplement available. it is a rich source of branched chained amino acids, which are used to support working muscles and stimulate protein anabolism. A specific amino acid, leucine has a significant role in commencing the transcription pathway that begins protein synthesis. Consumption of leucine in high amounts may promote the stimulation of protein synthesis speeding up recovery and wound healing as well as improving the adaptation to stress (i.e. exercise). There are ongoing studies with regards to another amino acid found in whey protein, cysteine, in improving the synthesis of glutathione in the liver. Contradicting results are being achieved and further scientific studies are needed.